Ambot-Tik
It is one of the most fashion versions of fish curry. This taste of this popular dish is sour and spicy, it is enjoyed a most of the non-vegetarian lovers.
Prawn Balchao
Originally a Portuguese dish, Prawn Balchao is one of the most lip-smacking dishes of the cuisine of Goa.
Fish Recheado
Various sea fishes are used in the preparation of Fish Recheado, like pomfret and mackerel. Mackerel Recheado is a very popular dish of Goa.
Chicken Xacuti
Perfect for those who like spicy preparation, Chicken Xacuti is mainly made with various spices like coriander, nutmeg, ginger, green and red chilies and cloves. Preferably prepared with lamb, mutton and fish, this dish is relished by almost all the non-vegetarians.
Sorpotel
An adapted version of Sarabulho, a Portuguese dish, Sorpotel is mainly served during celebrations, like, Christmas. This dish is a perfect display of the combination Portuguese and Goan cuisine culture. This dish is mainly made from pork, kidney, heart and liver.
Chicken Cafreal
Originally a dish of the tribes, Chicken Cafreal is enjoyed by many.
Chouricos
Alternatively known as the Goan Sausages, Chouricos are extremely spicy and are prepared with spiced and salted pork cubes.
Bebinca
One of the most popular sweetmeats of Goa, Bebinca is also known as bibik. It is made of coconut and pancakes. This dessert satisfies the taste bud of the different people.