The cuisine of Hyderabad is equally famous for its desserts. There is a good range of sweet dishes available here, one of them is the 'Double-ka-Meetha', a bread and cashew nut pudding. Another popular sweet dish is the 'Qubani-ka-Meetha' which is a stewed apricot dessert. Then, the 'ande-ka-Piyosi' made with eggs, almonds and purified butter , 'Badam-ki-Jhab', a candy and 'Dil-e-Firdaus', a rich, milk-based sweet are the widely eaten desserts. Apart from these delectable desserts, one can also enjoy a wide variety of fruits like Mangoes, 'Anabshahi' grapes, custard apples, etc. After a wholesome Hyderabadi food, come to an end of your gastronomic journey with a 'Paan'.
Many small hotels and restaurants around the Charminar area offer authentic Hyderabadi dishes.