Daman and Diu is much influenced by Gujarat due to its nearness. The cuisine of Daman and Diu is interesting. The Papri of the region is famous. Papri is nothing but boiled, salty and sweet peas. The streets of Daman have bars that sell beer, scotch whisky and feni. Tody is also found in abundance. The Octobers are the times when crabs and lobsters form a part of the cuisine. The region also offers seafood and also Chinese cuisine. There are also distinct possibilities of treating one’s taste buds to some Parsee foods.